Hours of Operation:
Lunch: Monday - Friday: 11:30 AM - 2:30 PM
Dinner: Monday - Saturday: 5:00 PM - 11:00 PM
We wish to thank our loyal guests for their support. It has been a pleasure to serve you.
For further information please call 604-899-4400
The Shore Club strives to create the best possible dining experience for every guest. Please contact us with any questions or comments you may have.
We’re excited to announce that on Monday September 27th, 2010, The Shore Club Ottawa opened to the public for regular business. We are delighted to be serving guests in Canada's capital, with the freshest seafood and succulent steaks that The Shore Club is known for. Come in and join us for a taste of what we have to offer.
— 09/29/10
Share the exquisite dining experience of The Shore Club with family, friends and business colleagues.
Gift Cards are available in any denominations starting at $25.
To purchase a gift card, click below or ask your server while you dine.
Call the restaurant to make a reservation to dine with us.
TEL (613) 569-5050
| Meal/Experience | Day | Time |
|---|---|---|
| Lunch | Monday - Friday | 11:30 am - 5:00 pm |
| Dinner | Monday - Sunday | 5:00 pm - 11:00 pm |
| Bar | Monday - Friday | 11:30 am - 1:00 am |
| Saturday | 1:00 pm - 1:00 am | |
| Sunday | 2:00 pm - 1:00 am |
If you are unable to reserve online, please call us.
Dinner at The Shore Club is a true feast for the all of the senses. In our elegant environment, both beautiful and comfortable, guests delight in appetizers that are as lovely as they are flavourful, and savour mains of the most delicate seafood or perfectly prepared prime Alberta beef.
In addition to the regular menu items offered during dinner service, the daily Fresh Sheet features the finest seafood available.
tartar sauce
15cilantro citrus marinade
16spicy sweet and sour sauce
15cucumber yogurt dip
14hand-chopped tenderloin
16white wine garlic broth
16horseradish dill mayonnaise
18baked with bacon and bell peppers
14lemon and fresh herbs
13ginger, scallion, lime ponzu dip
15chef’s daily creation
17dill cream cheese
16hot horseradish cocktail sauce
16dijon mayonnaise
18black bean sauce
16dijon peppercorn drizzle
15cajun mayonnaise
14Atlantic lobster, finished with sherry
14Manilla clams in a tomato broth
9class garlic and anchovy dressing
9blue cheese or 1000 island dressing
9goat cheese, pecans, creamy ranch-style dressing
10prepared to order in a creamy velouté
9fresh oysters and julienned leeks in
vermouth cream
red wine vinaigrette
9buttermilk dressing
10the classic, with king and snow crab, prawns and fresh fish in saffron broth
38wild salmon baked in puff pastry with spinach and fresh papaya
29poached in milk, with lemon beurre blanc
33chive beurre blanc
31pan fried, stuffed with Dungeness crab meat and baby shrimp
29in Pernod and herb butter
34pan-roasted wild salmon
27steamed and served with drawn butter
50from the Caribbean, broiled and served with drawn butter
65baked, with mixed beans, ancho-chili aiolii
33| Meal/Experience | Day | Time |
|---|---|---|
| Lunch | Monday - Friday | 11:30 am - 5:00 pm |
| Dinner | Monday - Sunday | 5:00 pm - 11:00 pm |
| Bar | Monday - Friday | 11:30 am - 1:00 am |
| Saturday | 1:00 pm - 1:00 am | |
| Sunday | 2:00 pm - 1:00 am |
